Farm Workers in the Wine Industry

Page history last edited by Natalie Popovich 1 wk ago

Note: please note that this issue overview should (a) contain links to additional information on this topic that is focused either the local, state, national, or global level, and (b) be neutrally presented, based on facts, and include footnotes for each of the items.  See the Research Guide and Information Sources to assist you. 

 

 

Goal Statement   one sentence that further defines the topic 


  • to provide vineyard farmworkers with fair labor conditions and living wages, safe and affordable housing, and oportunities for career development

     

 

 

Policy Options / Model Programs   specific policies or program models, grouped by type, that are profiled 


  • Increase housing initiatives subsisized at both federal and state levels as well as by individual growers

  • Cover farmworkers in the Federal Fair Labor Standards Act and the Federal Food Quality Protection Act

  • Increase Community College programs that provide vineyard management skills for farmworkers[1]

  • Pass a comprehensive immigration reform that would ensure a stable and predictable agricultural workfore

  • Provide infrastructure for undocumented farmworkers to confidentially report labor rights violations

  • Increase initiative to unionize farmworkers[2]

 

Local/State/National Information    additional information on this topic at the local, state, national, global level


 

 

Glossary of Terms   key words or phrases that the layperson needs to know to understand this issue 


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Bibliography    


  • Popovich, Natalie. 2009.

 

Footnotes

  1. similar to the "Latino Ag Education Program for Viticulture" started at the Yakima Valley Community College
  2. see example set by Chateau Sainte Michelle Winery in Washington

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